Paddy Hills Dinner Review @ 38 South Buona Vista Road: Worst Cafe in Singapore – Atrocious Service & Rip Off Truffle Fries & other food

Paddy Hills… Where do I begin?

I’ve long heard about this cafe – well-known for its Berry Ricotta Hotcakes that they copied from Top Paddock, and riding on its “success”, it has been an extremely popular hipster cafe that everyone raves about on social media.

My experience of Berry Ricotta Hotcake was bad at Curious Palette and I was reluctant to visit PH until I came across their seasonal Truffle fries with REAL TRUFFLE imported from elsewhere in the world.

So, I came along with my friend with lots of excitement, as we are both fans of truffle fries! Nonetheless, our visit turned out to be the worst meal I’ve had at a cafe and accessing here wasn’t easy at all.

The cafe is located in a row of shophouses in the middle of a private residential area. There were only 1 to 2 buses available, which weren’t even buses that led to the MRT. We spent 40 minutes trying to navigate from Haw Par Villa MRT station (nearest station to Paddy Hills).

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When we finally made it, and the ambience undeniably looks good. But, no one bothered to welcome us and we had to look for seats ourselves.

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Never mind that as we found a two-seater table one corner against the wall. Since it was small, I began to get up from the seat to explore the space for a more comfortable dining experience. Despite having a couch seat available on the right of the cafe, a male waiter glared at me (as if I was wrong to look at other tables) and told us to remain at our seats because we only had 2 people (Point 1).

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When we had the menu and make a quick decision on the dishes, none of the waiters bothered take our orders within 15 minutes of seating. We also took another 15 minutes to get the waiters’ attention  as they were always lurking at the back (Point 2).

When I told the waitress that it took 15 minutes to catch her eye, she told me she’s busy with something. Ok sure.

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The food came and I missed the shaving of the truffle on our fries, unfortunately. Nonetheless, it looks quite glorious like in photos.

But it’s a lie.

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Truffle Fries with 5g fresh Italian Summer Truffle with smoked salt, pecorino & homemade truffle mayo [$26+]

Taste: 2/5

Fries are thicker cut than Mc Donald’s and its crispiness was maintained throughout (maybe that’s why I have a sore throat now).

We were told that the Summer Truffles are from Umbria, Italy. However, in reality, the truffle flavour was lacking by A LOT. There was no distinct hint of truffle most of it was just cheese. The truffle merely covered one quarter of the fries, which caused us to just fish for the top ones.

The most infuriating thing is the Truffle Mayo Dip, which was given in an extremely small saucer; it was barely enough to dip one quarter of our fries! The waitress told us it would cost another $2 to top up the dip – WHAT???(Point 3).

There wasn’t any hint of truffle oil even through they claimed they added it. I think we are better off with PS Cafe’s truffle shoestring fries, which is almost half of the price.

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If you need to have one dish from Paddy Hills, everyone would recommend the Hei Rice – Squid ink rice, garlic, mentaiko mayo, flank steak  & sous vide egg [$24+]

Taste: 3/5

My first taste of the Squid ink rice is quite pleasant. It had a nutty texture with a wok hei burnt flavour, but the egg didn’t really add much value to the dish, as it the rice is too buttery to absorb the yolk.

 

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Worst part of the dish is the STEAK. I have had soooo many steaks in my life and this was as tough as rubber. I ordered “medium well”, and while it seemed rare in the middle, it was extremely dry and tough. My friend couldn’t even down the slices that I offered her! I can cook better steak than this.

Also had a sore throat after that after finding out that the rice was fried.

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My friend had the Roasted Chicken with purple sweet potato, yuzu & wham bam sauce [$24+]

Taste: 2.8/5

For this price, we would expect a bigger portion as we mistook it for a side dish. The plate is a lot smaller than mine as well.

I could get a whole chicken at Coles supermarket in Australia for $10 and this was… half of it. While the sauce was interesting as it contained yuzu. However, the chicken was overcooked at certain parts like the breast.

No wonder other customers couldn’t finish theirs portion.. Furthermore, for $24+, you’d expect a Western meal to have sides, but this lacked vegetables and carbs for a well-balanced meal. Lots of points taken away.

We’re much better off with Astons.

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Since the cafe closes at 10pm, we thought we could stay longer. By 9.15pm, the “Rise and Grind” neon sign outside was switched off and we were upset that we couldn’t take photo before we left.

And one final point, while we were still having dinner, the staff whipped out their brooms and mops to clean the cafe. My friend and I agreed that other restaurants would NEVER do this while customers are dining and before closing time. What if more customers come over for dessert?

There was a strong smell of detergent throughout from 9.15pm, and I can imagine all the germs going inside my food (Point 5).

Overall, Paddy Hills has left a bad taste in my mouth even though our total bill came close to $100 – the most I’ve spent on a cafe! Wanted to come here for brunch, but this experience (5 points listed) has made me call off that decision. It is apparent that their staff lacks training.

Paddy Hills, you’re just a beautiful mess.

This was my real dinner after visiting your cafe:

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McDonald’s > Paddy Hills anytime.



BUNNY’S VERDICT:

This is the most honest review I can ever get, and would warn all diners to stray away from this cafe. Its ambience and food are just a gimmick.

BUNNY RECOMMENDS: Don’t bother.


RATING

Overall Taste:  2.6/5  Barely passed. Food is not value for money. This is one cafe that I’m blacklisting and would never go back again even how much truffle they are importing from Europe and Australia. I’ve never felt so angry after spending so much on a meal!

Ambience: 3.5/5 Nice decor, cork walls and eclectic tiles. Nonetheless, Paddy Hill’s ambience is not be a reason for visiting – especially when it’s located in such a secluded area. I can find similar cafes elsewhere.

Service: -1000/5 Staff the worst I’ve encountered so far in all the cafes I’ve been to in Singapore. Rude, aloof, and pretend as if we are invisible and non-existent. Is it because there’s no service charge? Customers shouldn’t be treated like that and I would pay extra just to have better service.

Had high hopes, but it all went down the drain due to the crew.


Paddy Hills
38 South Buona Vista Road
Singapore 118164
Tel: +65 6479 0800
Opening Hours:
Daily: 8:30am – 10pm
Nearest MRT: Har Par Villa
Facebook

Directions: 

  • 15-minute walk from Haw Par Villa MRT or take Bus 10

Hopping out…
ANDREA THE #FOREVERHUNGRY BUNNY

DON’T BE A STRANGER!
STAY CONNECTED WITH MY MUNCHING JOURNEY ON INSTAGRAM ❤

Brawn & Brains @ 100 Guillemard Road: Hearty & Affordable Brunch At Geylang

Amongst the cluster of our beloved durian, dimsum and frog leg porridge stalls at Geylang that Singaporeans frequent, a hipster cafe has chosen to open here – out of all places.

Introducing… Brawns & Brains, a cafe you wouldn’t even know it existed without taking second look while the rather worn-out Insight Gym, also known as the former Singapore Badminton Hall .

I can’t believe I missed it and circled around the compound for 15 minutes!

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Other patrons didn’t think it was inaccessible though; the space was packed to the brim on a Saturday afternoon that I had to wait for another 20 minutes.

They were slowly enjoying their brunch and having small talk with their company. My friend and I are famished by the time we had seats!

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On a side note, everything is self-service here.

You have to eye and wait for the specific seat (like at the food court) and order from the counter.

All offerings are listed on a large chalkboard at the entrance and there’s a selection of pastries at the counter.

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Within 15 minutes, brunch is served.

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We shared both of these dishes.

I savoured the Oven Baked Molten Eggs with Avocado and Melted Cheese [$12.90] first, and it was one Insta-worthy dish cos of all dat melted cheese!

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Taste: 4.5/5

Almost perfection.

I was worried how baked eggs would taste without a piece of toast underneath to soak up the yolky goodness. Thankfully, I’m glad that there was a crispy tortilla hidden underneath, which kinda  BLEW MY MIND.

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Paired with the runny egg and fresh baby spinach, each bite with the semi soggy-crispy tortilla was delightful!

One little thing I’d be dissatisfied would be the lack of black pepper and a lemon wedge that would help offset the saltiness from the cheese.

The lemon would also be awesome with the avocado (how Aussie am I?). Essentially, this dish is something that I could have for breakfast everyday!

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The next dish that seemed interesting was the Open Face Toast with Slow cooked egg and Smoked Salmon [$14.90].

Taste: 3.75/5

Unlike the previous dish, it had only one egg.

Luckily it was compensated by the refreshing salad that contained thin slices of apple, which I quite liked! My friend, on the other hand, didn’t like the idea of being overloaded by veggies.

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For the toast, we agreed that it was mediocre as the bread wasn’t very fresh and smoked salmon tasted fishy. Lola’s Cafe’s  Eggs Benny and Mushroom Toast is TONNES better than this for the same price.

Thank goodness we didn’t add on more smoked salmon for our Oven Baked Molten Eggs!

Furthermore, since Earl Grey Croissant that my friend and I wanted was sold out, we settled for a Cinnamon Bun because Cinnamon makes the world go round, right?

Also read that the coffee here is good so I took a shot at it.

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Iced Latte (Single Origin)

Taste: 3/5

I didn’t have a good impression of Single Origin when I had it for the first time in Australia. This is my second time, and I can say that it is STILL not my favourite coffee.

While it was smooth, espresso and acidity were very mild. Disappointing. Maybe I should have ordered their house blend.

Similarly, their Cinnamon Bun was underwhelming.

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Taste: 2/5

Like how it looks, the bun is dry inside out. It was not fluffy or moist.

The only saving grace was the cinnamon that was stark in our palate. Wish the cafe could serve fresh bake goods throughout the day so the taste will not be compromised.

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Although accessing here without a car is difficult, I can tell why it’s so popular amongst Singaporeans.

No one can give up on the idea of having brunch in such a chill hipster cafe with pops of bright yellow, and sunlight peering from the floor-to-ceiling window.

It is a motivating reward to have brunch here after a vigorous workout at the gym.

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For me, their Oven Baked Molten Eggs is one reason to get up in the morning and head straight to Geylang.


BUNNY’S VERDICT: 

NOT SURE IF I’LL RETURN.

BUNNY RECOMMENDS: Oven Baked Molten Eggs


RATING

Overall Taste: 3.4/5 Only one dish was up to our expectations. Felt like the chefs should work on improving the rest to ensure that all are equal standards in terms of taste and presentation. I do like the fact that most dishes are less than $15.

Ambience: 3.5/5  Although the decor is pretty like most of the cafes in Singapore, the seats had no backing and we did not really had much privacy since the tables are communal. We need a more compelling reason to lure us back.

Service: 1/5 Very difficult to get a seat because it’s “free seating” – pretty much like a hawker centre or food court, where you have to wait for one. There is also no tap water – first time encountering a cafe that doesn’t have free flow of H20. Quite ridiculous!

Brawn & Brains
Address: 100 Guillemard Road, #01-02 Singapore 399718
Tel: 6348 0501
Opening Hours:
9am – 7pm (Tues to Fri)
9.30am – 7pm (Sat, Sun, Public Holidays)
Closed on Mondays.
www.brawnandbrains.sg
Facebook

Directions: 

  • Nearest MRT: 10 minute walk from Mountbatten MRT station
  • Best to drive here. Carpark is available at the gym that the cafe is located at

Hopping out…
ANDREA THE #FOREVERHUNGRY BUNNY

DON’T BE A STRANGER!
FOR MORE HONEST REVIEWS, FOLLOW MY MUNCHING JOURNEY ON INSTAGRAM ❤